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<title>聪明女人爱下厨</title>
<link><![CDATA[http://www.xnvren.com]]></link>
<description><![CDATA[想留住男人的心，先留住他的胃。聪明的小女人爱下厨。]]></description>
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<title><![CDATA[聪明女人爱下厨]]></title>
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<link>http://www.xnvren.com</link>
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<item>
	<title><![CDATA[味精的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/820.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Tue, 16 Mar 2010 10:26:02 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[如何鉴别味精的优劣...]]></description>
</item>
<item>
	<title><![CDATA[糖精的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/819.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Tue, 16 Mar 2010 10:26:02 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[鉴别糖精的优劣...]]></description>
</item>
<item>
	<title><![CDATA[芥末粉掺假的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/818.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Tue, 16 Mar 2010 10:26:02 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[芥末粉掺假的鉴别...]]></description>
</item>
<item>
	<title><![CDATA[淀粉的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/817.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sun, 14 Mar 2010 16:11:58 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[如何鉴别淀粉的优劣...]]></description>
</item>
<item>
	<title><![CDATA[大豆油的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/816.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sun, 14 Mar 2010 16:11:58 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[鉴别大豆油的优劣...]]></description>
</item>
<item>
	<title><![CDATA[8种食物帮你将腹中废物全扫光【组图】]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/815.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sun, 14 Mar 2010 16:08:08 GMT</pubDate>
	<category><![CDATA[食疗药膳]]></category>	<description><![CDATA[人体在新陈代谢过程中会产生不少&ldquo;废物&rdquo;，而且从不洁空气中也会吸入大量有毒有害气体和微粒。尽管人体具有一定清除自身毒素的能力，但当体内废物积蓄过多或机体解毒排污功能减弱时，废物不能及时排出时，就会影响健康。以下8种食物有助排出人体的多种&ldquo;毒素&rdquo;。...]]></description>
</item>
<item>
	<title><![CDATA[烹饪用水小窍门]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/814.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Fri, 12 Mar 2010 18:14:58 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[水，最平常也最重要的东西，厨房中，有很多有关水的小窍门...]]></description>
</item>
<item>
	<title><![CDATA[鉴别以次充好的大米]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/813.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Fri, 12 Mar 2010 18:14:58 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[大米也有好坏之分，一些不法商贩为牟取暴利，以次充好，我们来看一下鉴别的方法。...]]></description>
</item>
<item>
	<title><![CDATA[广告跳转]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/812.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Fri, 05 Mar 2010 13:33:06 GMT</pubDate>
	<category><![CDATA[专题文章]]></category>	<description><![CDATA[<br/>...]]></description>
</item>
<item>
	<title><![CDATA[菜子油的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/811.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Fri, 05 Mar 2010 13:31:04 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[鉴别菜子油的优劣...]]></description>
</item>
<item>
	<title><![CDATA[玉米油的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/810.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Fri, 05 Mar 2010 13:31:04 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[鉴别玉米油的优劣...]]></description>
</item>
<item>
	<title><![CDATA[酱油的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-03/809.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Fri, 05 Mar 2010 13:31:04 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[如何鉴别酱油的好坏...]]></description>
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<item>
	<title><![CDATA[哪些食物会损伤阳气？]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-02/808.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sun, 28 Feb 2010 20:30:45 GMT</pubDate>
	<category><![CDATA[食疗药膳]]></category>	<description><![CDATA[同样是茶，红茶的性质偏温热，而绿茶的性质偏寒凉。绿茶有清热去火的作用，适度饮用可以使人的咽喉、口腔、头目等清爽舒适。但凡事就怕过度，绿茶喝得太多，就会削伐人体的阳气，导致阳气的不足。这种饮茶方式，弊大于利的。...]]></description>
</item>
<item>
	<title><![CDATA[藕在中医学上的药用价值【图】]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-02/807.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sat, 27 Feb 2010 18:27:37 GMT</pubDate>
	<category><![CDATA[食疗药膳]]></category>	<description><![CDATA[以藕为主的单验方在临床上应用较广，有很好的效验。比如鲜藕汁，每日早晚各服半杯，治肺结核出血、产后出血、鼻流血。另外，生藕捣绞取汁，加蜂蜜适量，搅匀，分次服，治热病烦渴不止；藕汁、梨汁各半杯，和匀服用，治上焦痰热、口干咳嗽。...]]></description>
</item>
<item>
	<title><![CDATA[小米优劣的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-02/806.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sat, 27 Feb 2010 18:25:22 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[一般小米呈鲜艳自然黄色，光泽圆润，手轻捏时，手上不会染上黄色。若用姜黄或地板黄等色素染过的小米，在用手轻捏时会在手上染上黄色，或把少量小米放入杯中加入少量水，摇晃后静置，若水变黄即可说明该小米染过色。...]]></description>
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<item>
	<title><![CDATA[火锅底料的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-02/805.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sat, 27 Feb 2010 18:24:57 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[如何鉴别火锅底料的优劣，&nbsp;&nbsp;&nbsp; 劣质：火锅底料表面无油脂，直观为酱色，闻之有异味。劣质火锅底料往往采用和知名品牌（如红99浓缩底料）近似的名称、包装，误导消费者。有的火锅底料中牛油气味不正，掺入食用腊等食品加工助剂，这种火锅底料对人体有一定危害。...]]></description>
</item>
<item>
	<title><![CDATA[碘盐的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-02/804.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sat, 27 Feb 2010 18:24:41 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[如何鉴别碘盐的优劣，假冒碘盐用手抓呈团状，不易松散，有刺鼻气味，口尝咸中带苦涩味，外观常是淡黄或暗黑色，易受潮。外包装粗糙，包装袋字迹模糊，手搓易掉，封口多为手工操作，不严密。...]]></description>
</item>
<item>
	<title><![CDATA[茶油的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-02/803.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sat, 27 Feb 2010 18:24:09 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[如何鉴别茶油的优劣， 它的鉴别方法为看色泽，精炼出来的茶油颜色浅黄，澄清透明，气味清香。...]]></description>
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	<title><![CDATA[镇江香醋的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-02/802.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sat, 27 Feb 2010 18:23:50 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[&nbsp;&nbsp;&nbsp; 镇江香醋有独特的味道，醇香微甜、酸而不涩。在买镇江香醋的时候可以通过看泡沫的办法来鉴别。...]]></description>
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<item>
	<title><![CDATA[食醋的鉴别]]></title>
	<link><![CDATA[http://www.xnvren.com/food/2010-02/801.htm]]></link>
	<author><![CDATA[]]></author>	<pubDate>Sat, 27 Feb 2010 18:23:30 GMT</pubDate>
	<category><![CDATA[厨艺小窍门]]></category>	<description><![CDATA[&nbsp;&nbsp;&nbsp; 劣质：颜色浅淡，发乌，打开瓶盖酸气冲眼睛，无香味。口味单薄，除酸味可明显感到苦味和涩味。有沉淀和悬浮物。标志上无厂家地址和生产日期。...]]></description>
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